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Hush puupy
Hush puupy








Our soft, breathable and comfortable footwear invited young families to break the rules, kick back and enjoy a comfortable, casual way of living. For round hushpuppies, use a small cookie dough scoop. HUSH PUPPIES Since 1958, weve been leading the casual lifestyle revolution-helping people embrace everyday comfort.

  • For bite-sized pieces, use a small dinner spoon (not heaping).
  • If it is bubbling vigorously, the oil is too hot if there aren't any bubbles, the oil needs to heat up some more. Place the end of the handle in the oil-if bubbles form around the wood, the oil is ready.
  • If you don't have a thermometer, you can use a wooden spoon.
  • Hush puppies are common across the American South where they’re. If too low, the hush puppies may break apart and can absorb too much oil, making them greasy. Hush puppies are golden fritters made from a thick cornmeal-based batter that are fried until crisp outside and tender-chewy inside. If it is too hot, the outside of the hush puppies will overcook, while the inside doesn't cook enough.
  • A deep-fry thermometer is key in making sure your oil is at the right temperature.
  • Good options include canola oil, avocado oil, and corn oil, while low smoke point oils like extra-virgin and virgin olive oil are bad options.

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    Use an oil that has a high smoke point and is good for deep frying. Whether you make these mini fried balls of cornmeal dough for appetizer or to go on the side of a meal, you will not be disappointed.Place a rack over a baking sheet, put the fried and drained hush puppies on the rack, and place them in the preheated oven to keep warm while making more batches. Heat the oven to 200 F before you begin the recipe.










    Hush puupy